Pho is Vietnamese national dish

Pho is Vietnamese national dish which contains a high level of nutrition. Vietnam has a very rich history in oriental medicine and the area that is most impressive is their food therapy. Traditionally, they would cook the Pho with medicinal herbs of the region and season. That is why there are so many different Pho recipes and flavors. It was cooked for local conditions, not just flavor. In modern times we eat for flavor and take medicine or vitamins as nutrition. Here is a list of the individual herbs Pho Viet uses in their Pho recipe and what it treats. Together they are for syndromes such as the common cold, stomach or intestinal issues, and constitutional deficiencies including joint and bone health, Dr. Stephen Belmore DOM, A.P. from Blue Dragon Healing Center Clinic defines these herbs to give us a clear understanding of them.